Sunday, December 28, 2008

Compliments to the cook!

Becky prepared all the holiday food several days before Christmas so we could all enjoy a relaxing day on December 25. We had these two lasagnas. One was a classic lasagna with sausage and the other was a yummy roasted vegetable version.
She turned out these 2 beautiful loaves of French bread on Christmas morning with the help of her trusty Kitchenaid mixer. Their aroma scented the air with yeasty goodness.

And a green salad with homemade vinaigrette completed our meal. We had just about the most relaxing Christmas ever. Thanks, Becky!
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shy_smiley said...

You're welcome! I've been eating on those lasagnas for the last several days... that was a lot of food.

auntie m said...

That looks homey and yummy. I had prepared most of our dinner the day before so after we opened gifts, I put a pork crown roast in the oven and we went to see The Curious Case of Benjamin Button while it cooked. What I didn't realize was that the movie was three hours long and the roast needed 2 1/4 hrs to cook. I was a bit nervous toward the end of the movie, but it turned out fine.