Saturday, February 20, 2010

Red dye, anyone?

We went to an annual chilli fest in our neighborhood this evening. Everyone is asked to make a dessert or a salad. I saw this recipe on a food blog and being a long time lover of the the old "red velvet" had to try it.
The rather thick batter is rolled up jelly roll style with a ricotta and strawberry filling. Next time I might try to make it look neater but have to say it was tasty. wow! That dough is really red.
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auntie m said...

Wegmans is carrying a red velvet cake roll. They must be popular now. I must say it sounds darn tasty.

shy_smiley said...

I want some!

Miss Linder said...

Will you share the receipe? Looks delicious.